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Mod 2 DQ

Mod 2 DQ

Q Q. Explain why old methods of food preservation (liberal use of salt or sugar and drying) were effective. What limitations are there to these methods and why?

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As the old methods of food preservations, we usually used salt and sugar which were the most conventional methods for the food preservations. Sugar and salts are mixed together to form a dry mixture which mainly covers the food and also they are mixed in liquid foods to make a brine solution which best works in preventing the freshness and taste of the fish and meat and many other foods (Oluwalana, 2018).